We collect food waste and surplus food from supermarkets, hotels, and restaurants. Then we separate them into non-edible food waste and edible surplus food.
Non-edible food waste will be separated from other recyclable wastes, such as paper, metals, and plastics.
Edible surplus food or ingredients will be used in producing hot meals or distributed directly to the needy.
Non-edible food waste will be delivered to O · PARK1 locating at Siu Ho Wan or other recycling facilities for further process. Food waste will then transformed into renewable energy or organic soil.